- St Marys , Derby
- Salary details
- Grade 5 £13,000.20 - £13,237.08 per annum
- Job term
- Part Time
- Appointment type
- 26.25 hours per week
- Closing Date
- 04 June 2023
An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.
We are currently recruiting for an experienced Catering professional to lead our kitchen team at St Marys, Derby. the hours for this position will rise once the new school is completed, with a possibility of 30 hours.
As Catering Supervisor you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Qualifications & Experience As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
Due to this post having access to children and/or vulnerable adults, the successful candidate will be required to undertake a Disclosure and Barring Service check. The possession of a criminal record will not necessarily prevent an applicant from obtaining this post, as all cases are judged individually according to the nature of the role and information provided. Click here to see our policy on criminal background checks.