2Days left

Catering Supervisor

Salary details: £ - £

Location
Lea Green Centre, Lea Green, Lea, Matlock
Reference
JOB/22/04732
Salary details
Grade 5 £13,053.84 - £13,291.68 per annum
Job term
Part Time
Appointment type
Permanent
Hours
26 hours per week
Closing Date
11 December 2022
  • Bookmark this job

Working as part of the catering team at Lea Green to undertake general kitchen duties, food preparation and service for a variety of meals, including special events, the post holder will have the responsibility for managing our busy kitchen, including health and safety, food hygiene and team leadership, during their shifts.

The hours will be varied, and will include early mornings, evenings and weekends.

You will need to demonstrate good all-round catering experience and have good communication skills.  Previous experience of working in a food production kitchen is essential, as is the ability to adapt menus and/or prepare individual dishes as necessary due to supply issues and to ensure individual dietary requirements are met, as well as giving priority to presentation and being customer focused.

To apply you will need to have a basic food hygiene certificate, will ideally possess  an NVQ II in Catering, or the equivalent, and have relevant experience in catering with a sound knowledge of health and safety requirements.

Provisional Interview Date: TBC

Due to this post having access to children and/or vulnerable adults, the successful candidate will be required to undertake a Disclosure and Barring Service check. The possession of a criminal record will not necessarily prevent an applicant from obtaining this post, as all cases are judged individually according to the nature of the role and information provided. Click here to see our policy on criminal background checks.